Sweet & Salty Maple Pretzels

• 2 tablespoons maple syrup

• 2 tablespoons maple sugar

• 25g butter

• 100g pretzels

Melt the butter, add the maple syrup and maple sugar, bring to a boil. Remove from heat and add all the pretzels. Place back on the turned-off stove and mix with a wooden spoon.

Bake in the oven at 180°C for 10-15 minutes. Let cool.