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Sweet & Salty Maple Pretzels

  • 2 tablespoons maple syrup

  • 2 tablespoons maple sugar

  • 25g butter

  • 100g pretzels

Melt the butter, add the maple syrup and maple sugar, bring to a boil. Remove from heat and add all the pretzels. Place back on the turned-off stove and mix with a wooden spoon.

Bake in the oven at 180°C for 10-15 minutes. Let cool.

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