Crostini with Tomme and Maple Jelly

• Baguette

• Tomme

• Maple jelly

• Thyme

Preheat the oven to 200°C. Toast baguette slices on a baking sheet lined with parchment paper for about 3 minutes until crispy.

Cut Tomme into slices and place the baguette pieces.

Bake the crostinis in the upper half of the oven for about 2 minutes until the cheese lightly melts. Spread some maple jelly on each tomme slice. Season with thyme and pepper. Serve with a green salad.