Baguette
Tomme
Maple jelly
Thyme
Preheat the oven to 200°C. Toast baguette slices on a baking sheet lined with parchment paper for about 3 minutes until crispy.
Cut Tomme into slices and place the baguette pieces.
Bake the crostinis in the upper half of the oven for about 2 minutes until the cheese lightly melts. Spread some maple jelly on each tomme slice. Season with thyme and pepper. Serve with a green salad.
