Turning nature into pleasure
Produced in Canada by Alex, our maple syrup is certified Bio Bud. In Switzerland, it is turned into delicious products in our workshop or by trusted manufacturers. Our other ingredients are carefully selected according to their quality and origin, giving preference to Swiss ingredients whenever they are available.
Alexandre Guimond
Nadine Ringgenberg
Alex and Nadine are the co-founders of MAWOO as well as the co-owners of the Érablière des Aigles. Originally from Canada and a mechanical engineer by training, Alex is a true expert in maple syrup. In 2015, he took over the Érablière des Aigles in Quebec and began producing maple syrup for MAWOO, while regularly commuting between Switzerland and Canada. Nadine, a biologist, has been with MAWOO since 2021. In 2024, they moved back to Canada with their two daughters to devote more time to the Érablière. Of course, they remain fully involved in MAWOO!
An ancestral tradition
The harvesting of maple sap has been a tradition in Canada for many centuries. Although techniques have evolved, the production of maple syrup still follows the same long and patient process over the years: tapping in winter, harvesting and concentration in spring, taking care of the forest in the fall.