- 280 g flour
- 120 g grated sprinz cheese (or another strong cheese)
- 2 eggs
- 3 tbsp olive oil
- 3 tbsp water
- 2 tbsp cracked linseed (flaxseed)
- 60 ml maple syrup
- salt and pepper
- 2 tbsp dried rosemary or other herbs
Line a cookie sheet with parchment paper.
Mix all ingredients in a large bowl and knead into a ball of dough. Cover and put in fridge for 15 minutes.
Preheat oven to 180° C.
On a floured surface, roll dough to a thickness of about 3 – 5 mm. Use a glass or cookie cutter to cut the dough into 36 rounds. Place rounds on cookie sheet and bake 18 – 20 minutes, until lightly browned. Let cool 5 minutes and they’re ready to go!
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