Coffee Maple Choux Pastries

Use a basic choux pastry recipe and use maple sugar instead of table sugar.

Filling:

- 250 g mascarpone

- 30 ml espresso

- 60 g maple sugar

Mix together until creamy

- 300 ml cream

Whip until soft peaks form. Fold gently into the mascarpone cream. Fill the choux and glaze with maple butter.

The delicious filling recipe is from www.dasbackstuebchen.de (we simply replaced the sugar by maple sugar)