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Maple Balsamic Mushrooms

Updated: Jan 29

  • 250 g fresh brown mushrooms, feel free to use other mushrooms

  • 3 tbsp olive oil

  • 1 white onion, thinly sliced

  • 3 cloves garlic, minced

  • 2 tbsp balsamic vinegar

  • 1 tsp fresh or dried rosemary, roughly chopped

  • 1 tbsp maple syrup, adjust according to desired sweetness

  • Salt and pepper

Cut the mushrooms in half. Heat olive oil in a non-stick skillet. Add the onions and sauté over medium heat until tender, for 4 to 5 minutes.

Add the garlic and sauté for an additional 2 minutes. Add the mushrooms. Cook over medium heat for 4 to 5 minutes, stirring occasionally. Add balsamic vinegar and rosemary. Let it cook for another 5 to 6 minutes. Once the mushrooms are cooked, add the maple syrup and mix well.

Season with salt and pepper. Drizzle with a little more olive oil, if desired. Enjoy as a side dish, on toasted bread, with salads, or as is!

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