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Apple and maple sugar crumble


- 125 g maple sugar

- 100 g butter cut in pieces

- 100 g flour

- 100 g ground almonds (or hazelnuts)

- 5-6 large apples

- 2 tbsp. maple syrup (optional)

Preheat oven to 200°C (390°F).

For the crumble: mix all the dry ingredients and add the butter, work into a crumbly mass with your fingers.

Peel and core the apples, cut them into pieces and put them in the dish. If you are a sugar lover, mix 2 tablespoons of maple syrup with the apples (this is a must if you are from North America, otherwise it might not be sweet enough ;-), for the Swiss it will be perfect without!).

Cover the apples with the crumble. Bake for about 30 minutes or until the crumble is golden. Serve with sour cream.

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