• 1 Tbsp vegetable oil
• 200 g tofu, grated
• 1-2 carrots, grated
• 4 Tbsp tomato paste
• 1 Tsp paprika
• 1 Tsp cumin
• 2 cloves garlic, pressed
• Salt and pepper
For the sauce:
• 1 Tbsp maple spread
• 2 Tbsp mayonnaise
• 2 Tbsp plain yogurt
• 1 Tbsp sriracha sauce
• 1 Tbsp lemon juice
• 1 clove garlic, pressed
Additionally:
• Lettuce and cucumber sticks
• Tortillas
Heat a pan, add the oil, and heat it up. Add all the ingredients for the tofu and sauté for 5-6 minutes. Mix the ingredients for the sauce. Assemble the tortillas with the cooked mixture, sauce, lettuce, and cucumber sticks.
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