- 130 g 100% natural crunchy peanut butter
- 60 g oatmeal
- 25 ml maple syrup
Preheat oven to 180°C.
Mix the oats in a blender to a very fine consistency. Use a spoon to mix with peanut butter and maple syrup (add a little more maple syrup/flakes if necessary).
Form into small balls and flatten with a fork on a parchment lined baking sheet.
Bake in middle of oven for 7-10 minutes. Let cool.
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