- 210 g rolled oats
- 35 g crushed flaxseeds
- 1 tbsp chia seeds
- 170 g peanut butter
- 60 ml maple syrup
- 100 g finely chopped dark chocolate
- 135 g crushed pretzels
- 1 tbsp maple butter
- flaky sea salt
Add the oats to a blender and pulse until most of the oats are broken up into very small pieces. Add to a bowl along with all the other ingredients except the sea salt and maple butter. Mix well and add 4-5 tbsp of water until the dough sticks well together.
Roll the dough into bite sized balls. Before eating, coat with some maple butter and sprinkle with sea salt.
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