- 2 tbsp maple syrup
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 garlic clove, crushed
- 4 aubergines
Mix all the ingredients including the garlic. Wash and cut aubergines in half, slice flesh about 1 cm deep. Brush with marinade. Marinate covered for at least 15 minutes.
Place face down on a baking sheet lined with parment paper, cover with foil and bake for 30 minutes at 200°C. Remove foil, turn over and continue baking for 10-15 minutes.
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