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Maple Ginger Meat Balls


Sauce:

2 tablespoons maple syrup

1 teaspoon sesame oil

2 garlic cloves, minced

½ tablespoon ginger, minced

2 tablespoons soy sauce

100 ml water

pepper, to taste


Meatballs:

500 g ground beef

50 g breadcrumbs

1 egg

1 tablespoons soy sauce

1 tablespoon minced garlic

1 teaspoon minced ginger

4 green onions, chopped

salt and pepper , to taste


To serve:

sesame seeds

1 green onion, chopped


Preheat oven to 200°C


FOR THE MEATBALLS:

Mix together all of the meatball ingredients in a bowl until well-combined. Shape into balls and place onto 1 baking sheets lined with parchment paper.

Bake for 10-12 minutes, or until golden browned and cooked through.


FOR THE SAUCE:

Whisk all of the sauce ingredients together in a pan until well blended. Bring to a simmer and continue cooking until sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes). Add water if necessary.


Coat meatballs with sauce and serve with wild rice and broccoli, sprinkle with sesame seeds and sliced green onions.

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