- 165 g maple sugar
- 100 g softened butter
- 30 g rapeseed oil
- 1 egg
- 190 g flour
- 1 tsp. baking powder
- 1 pinch of salt
- 145 g whole rollled oats
- a handful of almonds, nuts or chocolate chips
Mix maple sugar, butter and oil. Add egg. Mix dry ingredients and incorporate.
Form balls of dough and place on a baking sheet lined with parchment paper. Flatten slightly.
Bake 20-25 min in the middle of the oven at 180°C.
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