top of page

Maple cake roll

Sponge cake:

- 3 eggs

- 75 g maple sugar

- 70 g flour

- 1 pinch of salt

- 1 tsp baking powder

- 1 tsp cocoa powder


- 200 g mascarpone

- 200 g whole cream

- 4 - 5 tablespoons maple sugar

In addition:

Maple spread

Beat the eggs with the maple sugar for 5 minutes. Sift in the flour with the salt, baking powder and cocoa powder and fold in carefully.

Spread the mixture evenly on a baking tray lined with baking paper and bake at 180°C for 8 - 10 min. Take out and immediately roll up with the baking paper. Let cool. (see video here)

For the filling, whip all ingredients together until stiff.

Roll out the sponge and spread evenly with the filling. Leave some of the filling aside. Carefully roll the sponge back up and spread the remaining cream on top.

Lightly melt the maple butter and quickly drizzle over the sponge roll.

Recipe from @_kitchen.love_

2 views0 comments

Recent Posts

See All


bottom of page