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Maple cake roll


Sponge cake:

- 3 eggs

- 75 g maple sugar

- 70 g flour

- 1 pinch of salt

- 1 tsp baking powder

- 1 tsp cocoa powder


Filling:

- 200 g mascarpone

- 200 g whole cream

- 4 - 5 tablespoons maple sugar


In addition:

Maple spread


Beat the eggs with the maple sugar for 5 minutes. Sift in the flour with the salt, baking powder and cocoa powder and fold in carefully.


Spread the mixture evenly on a baking tray lined with baking paper and bake at 180°C for 8 - 10 min. Take out and immediately roll up with the baking paper. Let cool. (see video here)


For the filling, whip all ingredients together until stiff.


Roll out the sponge and spread evenly with the filling. Leave some of the filling aside. Carefully roll the sponge back up and spread the remaining cream on top.


Lightly melt the maple butter and quickly drizzle over the sponge roll.


Recipe from @_kitchen.love_

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