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Maple Bundt Cake

Updated: Feb 1, 2023


- 225 butter, soft

- 220 g maple syrup

- 2 eggs

- 300 g flour

- 2 tsp baking powder

- 1 pinch of salt

- 150 g natural yogurt

- 120 g pecan nuts, chopped

For the cake pan

- 40 g butter

- 40 g pecans, ground

For the topping

- 50 g cream cheese

- 25 g maple syrup

Cream the butter with the maple syrup. Mix in the eggs one at a time. Sift the flour with the baking powder and salt and gently mix in. Finally, mix in the plain yogurt and the chopped pecans.

Butter a bundt cake pan and cover with the ground pecans. Pour in the batter and bake at 180 °C for about 35 - 40 minutes. Let cool briefly and turn out of the pan.

Mix the cream cheese with the maple syrup until smooth and spread on the cooled gugelhupf.

Recipe by Azra @_kitchen.love_

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