- 250 g ( 1 1/3 cup) maple sugar
- 110 g (1/2 cup) butter, melted, browned and cooled*
- 120 ml (1/2 cup) maple syrup
- 2 eggs
- 200 g (1 1/2 cups) flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- Maple butter for glaze
Preheat oven to 180°C (350°F). Mix maple sugar, browned butter, maple syrup and eggs. Slowly mix in flour, salt and baking powder until combined. Add batter to prepared baking pan with parchment paper (I used a 22cm x 22cm pan, also I dare you to not eat any batter). Bake for 30-40 min or until toothpick comes out clean. Glaze with maple butter.
* see our recipe for the Maple Chocolate Chunk Cookies for instructions on how to brown butter
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