Blend about 800 g of apricots with 200 ml of maple syrup and some lemon juice. Put in ice cream maker or about 3h in the freezer (stir a few times).
Maple Apricot Sorbet
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Blend about 800 g of apricots with 200 ml of maple syrup and some lemon juice. Put in ice cream maker or about 3h in the freezer (stir a few times).
