Ingredients
- 7-8 medium pears
- water
- 3-4 tbsp maple sugar
Wash the pears, leave the stalk on.
Place them standing up in a pan. Add water up to 3/4 of the height of the pears.
Sprinkle with 3-4 tablespoons of maple sugar.
Cook over medium-high heat for at least 2 hours with the pan half-covered until the water has turned syrupy and the pears are soft.
Serve the pears cold in the syrup.
