top of page

Maple Sugar Muffins

- 250 g flour

- 125 g maple sugar

- 80 g rolled oats

- 100 g ground almonds or hazelnuts

- 1 pinch of salt

- 1 teaspoon of baking powder

- 2 eggs

- 2,5 dl of cream

Preheat oven to 200°C. Mix the dry ingredients, add the eggs and cream, mix with a fork. Divide the mixture among the twelve cavities of a muffin tin prepared beforehand (paper muffin cups or oil and flour).


- 20 g rolled oats

- 15 g flour

- 30 g maple sugar

- 1 pinch of salt

- 20 g cold butter

Mix the dry ingredients, add the butter cut in small pieces and incorporate it with the fingertips, which will give a crumbly mixture. Spread this mixture on the uncooked muffins, press lightly with the back of a spoon. Bake in a preheated oven at 200 °C (fan oven) for 25 to 30 minutes.

3 views0 comments

Recent Posts

See All


bottom of page