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Maple Shortbread Cookies



- 60 g maple sugar

- 150 g softened butter

- 1 pinch of salt

- 200 g flour


Mix the maple sugar with the butter and salt. Add the flour and form into a roll of about 5-6 cm in diameter on a little flour, wrap in cling film. Chill for at least 2 hours.


Cut shortbread into 5-7 mm wide pieces and place on a baking sheet lined with parchment paper. Bake for about 10 minutes in the middle of the oven at 200°C. Remove and let cool.

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